As part of routine inspections of quality, we already have appropriate Hazard Analysis Critical Control Point (HACCP)-based food safety management system in place.
This is an international standard that specifies the requirements for HACCP in organizations involved in the production, processing, transport or distribution of food products.


All our products is already have halal certification.
– Our product free from any substance taken or extracted from a Haram animal or ingredient
(e.g. pigs, dogs, carnivorous animals, animals not slaughtered in compliance with Islamic rites);
– Made, processed, manufactured and/or stored by using utensils, equipment and/or machinery that has been cleaned according to Islamic law
(e.g. not cleaned with alcohol),
– And free from contact with, or being close to, a Haram substance during preparation, manufacture, processing and storage
(e.g. blood, alcohol, poisonous and intoxicating plants and insects such as worms and cockroaches).